Gala

GALA DINNER MENU

 First course

Reindeer
Smoked reindeer tartar, thyme infused cucumber,
Marinated potatoes, pickled spring
onions and ice fennel

Main course

Pielavesi’s pork
Roasted pork fillet, grilled spring cabbage,
Fungal spelt porridge,
Parsnip-leekcrumblea
Lingonberry with red wine sauce

Dessert

Rhubarb
Rhubarb pannacotta
caramelized white chocolate
Fair trade organic coffee and
brewed tea

Vegetarian option

First course

Beetroot tartar
Thyme-infused cucumber
Marinated potatoes
Pickled spring onions and ice fennel

Main course

Roasted asparagus
Grilled Spring cabbage
Fungal spelt porridge
Parsnip-leekcrumblea
Hollandaise

Dessert

Rhubarb
Rhubarb pannacotta
caramelized white chocolate
Fair trade organic coffee and
brewed tea